• 2 oz Còdigo 1530 Blanco
• 1 oz Fresh pineapple juice
• .5 oz Lime juice
• .25 oz Agave Nectar

1. Shake everything over ice and pour into glass.
2. Garnish with Pineapple and lime.

Flecha Azul Frozen Watermelon Flecharita

Ingredients:

• 2 oz Flecha Azul Tequila Blanco
• 1/2 oz Agave syrup
• 1/2 oz Fresh lime juice
• 2 Dashes of Angostura bitters
• 1-2 handfuls of watermelon cubes

Preparation:

1. Add two handfuls of ice and watermelon cubes into a blender and blend until it’s a chunky texture – do not over blend.
2. Add remaining ingredients and give one or 2 quick blends. Pour into a rocks glass and garnish with a watermelon wedge.

Dos Hombres Spicy Grapefruit

Ingredients:

• 2oz. Dos Hombres Mezcal
• 2 oz. Grapefruit Juice
• 3/4 oz. Lime Juice
• Chili Powder

Preparation:

1. Pour 2 oz. of Dos Hombres Mezcal into a rocks glass with 2 oz. of grapefruit juice.
2. Mix with 3/4 oz. of lime.
3. Add a dash of chili powder and shake. Enjoy! 

St. George Spiced Pear Margarita

Recipe by: St. George Spirits

Ingredients: 

• 1 1/2 oz reposado tequila
• 1 oz St. George Spiced Pear Liqueur
• 1/2 oz Fresh Lime Juice
• 1/4 oz Simple Syrup

Preparation:

1. Combine all ingredients in a tin with ice, then shake and strain over fresh ice into a glass half-rimmed with salted cinnamon sugar.
2. Garnish with lime and/or a pear slice.

Perfect Pineapple Margarita

Ingredients:

• 1.5 oz Patrón Silver
• .5 oz Citrónge Orange Liqueur
• 1 oz Pineapple juice
• .5 oz Lime juice
• Tajín rim
• Lime wedge for garnish

Preparation:

1. Combine all ingredients in a shaker with ice.
2. Shake until combined and chilled.
3. Strain into a Tajín-rimmed rocks glass filled with ice.
4. Garnish with a lime wedge.

Grand Margarita

Ingredients

• 1 part Grand Marnier® Cordon Rouge
• 1 part Tequila
• .5 part Fresh Lime Juice
• Ice cubes
• Lime Garnish

Preparation:

1. Fill a wide, shallow dish with 2-3 mm of fine salt.
2. Cut a lime in half at the width and rub around half of the rim of a margarita glass.
3. Cut a thin, crosswise slice from one of the lime halves for garnish.
4. Holding glass upside down, dip wet half delicately into the salt.
5. Shake Grand Marnier, tequila and lime juice with ice in a cocktail shaker.
6. Strain into glass and apply lime garnish to the rim.

 Cantera Margarita

Ingredients:

1. 2oz Cantera Negra Silver
2. 1oz lime
3. .5oz agave syrup
4. Orange bitters

Preparation:

1. Shake and strain over ice in double rocks glass.
2. Add 2 dashes of orange bitters giving a nice orange essence without any added sugar.

Espolòn Spicy Margarita

Ingredients:

• 1.5 oz Espolòn Blanco or Reposado
• 0.5 oz Ancho Reyes® Verde or Original
• 1 oz fresh lime juice
• 0.5 oz Agave syrup

Garnish:

• Garnish with lime peel/wedge.

Preparation: 

1. Shake all ingredients with plenty of ice and double strain into a coupette.

1800 Sage Margarita

• 2 oz. 1800 Cristalino
• 1 oz. fresh lime juice
• 1 oz. triple sec
• 3 fresh sage leaves

1. Muddle sage leaves in triple sec in a cocktail shaker.
2. Add tequila, lime juice, and ice and shake vigorously.
3. Strain into a chilled margarita glass with a salted rim and garnish with a sage leaf and lime wheel.

1800 Magenta Margarita

• 1 ½ oz. 1800 Cristalino
• 1 oz. prickly pear purée
• ½ oz. lime juice
• ½ oz. simple syrup
• Garnish: Fresh Lime Wheels

1. Combine 1800 Blanco, prickly pear purée, lime juice and simple syrup in mixing tin.
2. Add ice and shake vigorously.
3. Strain over fresh ice in a salt-rimmed rocks glass.
4. Garnish with fresh lime wheels.

Daisy Margarita

Ingredients:

• 2 oz silver tequila
• 1 oz pH Pineapple Rosemary Shrub
•  ¾ oz pH Herbalicious Syrup
• 1oz fresh lime juice

Preparation:

1. Shake or stir
2. Strain into a glass over ice, rimmed with rosemary salt
3. Enjoy!

Dulce Vida Classic Margarita

Ingredients:

• 1.5 oz Dulce Vida Lime Tequila
• 4 oz Sparkling Water
• Big Squeeze of Fresh Lime

Preparation:

1. Pour over ice in a tall glass.
2. Stir and garnish with a lime.