Give a toast to love with these Valentine’s Day-inspired cocktails
We’re days away until Valentine’s Day, but love is already in the air! Chocolates are flooding the grocery aisles, and fresh blooms are being prepped into stunning bouquets. While these are a great option for boyfriends and girlfriends scrambling to find a romantic gift to buy their loved ones, you can also turn up the heat on Valentine’s Day with a delicious cocktail. Whether you’re looking for a drink that can be paired with your date-night dinner or need a sweet option that’ll impress your sweetheart, we’re sharing some cocktails that make for an excellent V-Day toast. Scroll through some of our favorite Valentine’s Day cocktails that will make your special day more romantic.
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CÎROC Love Supreme
Ingredients:
- 1.5 oz CÎROC White Grape
- 1 oz Fresh Lime
- .5 oz Premium Grenadine
- .75 oz Curacao
- 3 Dashes of Rose Water
Glassware: Coupe
Garnish: Dehydrated Rose Petal
Method: Shake, serve up and enjoy!
Bulette
Ingredients:
- 1.5 oz High West American Prairie Bourbon
- 0.25 oz Amaro Santa Maria
- 0.5 oz Fresh Beet Juice
- 0.5 oz Fresh Lemon Juice
- 0.5 oz Pink Peppercorn Syrup
- 0.25 oz Fresh Ginger Juice
- 4 Basil Leaves
- Basil Leaf Garnish
Preparation:
- Muddle 3 basil leaves in a cocktail shaker.
- Add all ingredients to the cocktail shaker with ice and shake until chilled.
- Double strain into a chilled cocktail glass and garnish with a basil leaf.
Buchanan’s Pear of Sweethearts
Ingredients:
- 2 oz Buchanan’s DeLuxe 12 YO Scotch Whisky
- 2 oz Fresh Pear Juice
- .5 oz Lemon Juice
- .5 oz Cinnamon Simple Syrup
- 2-4 Cinnamon Sticks
- 1 cup Water
- 1 cup Sugar
- Prosecco
Glassware: Flute
Garnish: Pear slice
Preparation:
Cinnamon Simple Syrup:
- Combine cinnamon sticks, water and sugar into a sauce pan and boil.
- Reduce heat and simmer for at least 15 minutes, then strain.
Final cocktail:
- Add whisky, pear juice, lemon juice and simple syrup into a shaker.
- Add ice and shake.
- Strain into a flute.
- Top with Prosecco.
- Garnish with pear slice.
Cherry Smash by @spirited_marilita
Ingredients:
- 1.5 oz. Grand Brulot
- 1 oz. Bourbon
- 1/2 oz. Cherry liqueur
- 1/2 oz. syrup from bourbon cherries
- 10 drops coffee pecan bitters
- 4 Fresh cherries
- Spray of Absinthe
Preparation:
- In the bottom of a shaker muddle the fresh cherries with the syrup.
- Add the rest of the ingredients and shake with ice.
- Fine strain into an ice-filled glass.
- Top with a spray of absinthe and garnish with bourbon cherries on a pick.
I.W. Harper Old-Fashioned Romance
Ingredients:
- 1.5 fl oz I.W. Harper
- 1 dash Orange Bitters
- 1 fash Aromatic Bitters
- 1 bar spoon Vanilla Liqueur
- 1 bar spoon Coffee Demerara
Glassware: Ice-filled old-fashioned glass
Garnish: Orange peel, 3 coffee beans
Preparation: Combine all ingredients in an old-fashioned glass, add ice and stir.
Pomegranate Ginger Bubbly
Ingredients:
- 1/2 can Spicy Ginger Volley
- ½ oz. triple sec
- Juice of ½ lime
- Top with pomegranate juice
Preparation: Garnish with an orange and/or lime wheel and pomegranate seeds